Yuheng Luo is a professor at Sichuan Agricultural University in China. She has long focused on animal nutrition research, using pigs as a key model. Her core work encompasses gut microbiota- nutrition interactions, development and application of biofeeds, and probiotic screening. Integrating basic theory with practical production, her research aims to support healthy and efficient animal husbandry. Title of talk; Bacteroides and Intestinal Health: Insights from a Porcine Model