Dear
Esteemed Colleagues,
Optimum Research Meetings is delighted to announce and
cordially invites all the participants across the globe to attend “Euro Global Conference on Food Science and Nutrition” EGCFSN2026 which will be taking place
during April 22-24, 2026 at Bern, Switzerland. The theme of the
conference focuses on “Sustainable Food
Systems for Global Nutritional Health”. Scientific Tracks designed for this
will provide attendees and participants with unparalleled opportunities to
explore the cutting-edge frontiers of knowledge.
EGCFSN2026 aims to unite distinguished Food Scientists,
Nutrition Scientists and Dietitians, Biochemists and Molecular Biologists, Public Health
Researchers, esteemed academicians, Clinical Nutrition Researchers, Microbiologists working on food and
gut health, business delegates, and exceptional student communities from around
the world in one venue. The conference aims to facilitate constructive
discussions, allowing researchers and authors to showcase their work. Its
primary objective is to create a comprehensive global platform where experts
and participants from academia can exchange ideas and present the latest
findings in the forefront of Food Science and Technology, Nutritional Health and related fields. It
will be hosting a forum of plenary, keynote, Invited lectures and oral/ poster
presentations.
We
anticipate that this gathering will provide attendees with a highly rewarding
educational and collaborative experience.
We eagerly
await your esteemed presence at EGCFSN2026
in Bern, Switzerland. Your
participation will be invaluable to the success of the event.
April 22-24, 2026
July 01, 2025
June 20, 2025
October 15, 2025
November 05, 2025
April 22, 2026
August 25, 2025
October 25, 2025
January 25, 2026
Nutrition and Public Health
Food and Nutritional Science
Food Chemistry and Biochemistry
Functional Foods and Nutraceuticals
Sustainable Food Systems
Clinical Nutrition and Dietetics
3D Food Printing and Personalized Nutrition
Fermented Foods: Science and Health Benefits
Food Safety & Regulatory Science
Food Security and Challenges
Traditional & Future Foods
Regenerative Food Systems for Future Health
Food Waste Valorization and Circular Economy Approaches
Alternative Proteins: From Insects to Cultured Meat
Food Nanotechnology
Food Borne Diseases and Remedies
Animal and Livestock Nutrition
Aquaculture Nutrition
Food Production and Sustainability
Food Engineering and Technology
Food Microbiology and Safety
Food Processing and Preservation
Food Quality, Safety and Regulations
Sustainable Food Production
Food Safety Challenges: New Contaminants and Detection Methods
Food and Chemical Toxicology
Food Waste Tackling
Supply Chain Management
Data Science and AI in Nutrition and Food Research
Sustainable Agriculture and Food Supply Chains
Climate Change and Its Impact on Food Systems
Foodborne Zoonotic Diseases
Food Biotechnology and Fermentation
Food Quality, Safety and Regulations
Food Informatics and Big Data Applications
Post-Harvest Losses and Remedies
